Roasted oysters with garlic flavor

By SidneyPurdy

Roasted oysters with garlic flavor
There are still half a package left after roasting chicken wings with garlic barbecue sauce. Try roasting oysters. They are quite fragrant, but I roasted them for too long and they are a little dry. I roasted them for five minutes. Next time, I will shorten the time.

Recipe Recommendations

  • fresh oysters appropriate amount

Steps for Roasted oysters with garlic flavor

  • Make  step 0
    1
    Wash the fresh oysters.
  • Make  step 1
    2
    The outer shell is also washed and can be used as a container.
  • Make  step 2
    3
    Drain the oysters, add in the barbecue sauce and mix well, marinate until delicious.
  • Make  step 3
    4
    Wash the celery and dice.
  • Make  step 4
    5
    Put the oysters back into the shell, add the preserved vegetables and chopped celery.
  • Make  step 5
    6
    Place in preheated oven at 220 degrees for 5 minutes.
  • Roasted oysters with garlic flavor Make Tips

    I baked it for too long and it was a little dry. I baked it for five minutes, but it might take a minute to shorten it.