Bean-salary
By VicentaLakin
And when I saw it, I was attracted to it like a flower that was about to bloom. It's delicious. Family likes it
Recipe Recommendations
- medium-gluten flour 200 grams
- white granulated sugar 20 grams
- lard 160 grams
- low-gluten flour 180 grams
- egg liquid appropriate amount
- bean paste appropriate amount
- water 90 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bean-salary
1
Oil coating: 200 grams of Chinese powder, 20 grams of white sugar, 90 grams of water, 70 grams of pig oil, evenly mixed, smoothed into a smooth pasta, loose for 30 minutes
2
Soufflé: 180 grams of low powder, 90 grams of pig oil, evenly mixed, smoothed into a smooth face, loose for 30 minutes
3
The oil coats and the soaks split into 24 separate parts
4
Skin in the soak. Scrambling
5
Put the wrapped tarcrete in the face of the mouth and make an elliptical form with a cane
6
Scroll from top to bottom, loose for 15 minutes, same way repeated, loose for 15 minutes
7
Pack in a bean soybean
8
Put it down. Put it down
9
Packed raw embryos with brushes on their surfaces
10
I'll cross it when the yolk is dry, cut it to the pie
11
The oven is preheated, 185 degrees for 30 minutes. It's on the surface
12
Final 1
13
Final 2
14
Final 3Bean-salary Make Tips
1. Vegetable oil may also be used without pig oil, 50 grams of vegetable oil in oil coats and 70 grams of vegetable oil in soaks. Because vegetable oil is liquid, it's less condensed, and it's too thin for reference