Sugar vinegar ribs
By VicentaLakin
Happy New Year. I'm here to share my family's delicious food. It's a lot of money, but it's a second CD
Recipe Recommendations
- sweet and sour
- halogen
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone washes and cuts inches。
2
Prepare the spices for this cooking。
3
Put the ribs in the pan, boil the water, boil for about three minutes, pick them up, wash the blood。
4
In the pot are treated ribs, 50 grams of glucose, other than dumpling vinegar, and water。
5
We'll build a pot, we'll start the Tecsy Autopot。
6
When the cooking process is completed, dumpling vinegar and remaining glucose will be added, and the [dry pot] function will be activated, with a secondary collection of juice, without a canteen. At the end of the procedure, the food in the pot will be evenly mixed and the disk will be sufficient。Sugar vinegar ribs Make Tips
One, vinegar is better than vinegar. I use dumpling vinegar. It's just like vinegar. Two or two cups of juice without a pot, so that the acetate will evaporate, only the vinegar, the ribs will be better, and the micro acids will be sweet。