Yogurt fruit cake
By VicentaLakin
The cake adds a lot of fruit and yogurt, enriches the taste of cake and doesn't feel burdened. It's a nice dessert。
Recipe Recommendations
- eggs of 3
- oil 25 grams
- white granulated sugar 70 grams
- cake mix 90 grams
- qingshui 35 grams
- lemon juice few drops of
- strawberry 50 grams
- mango half a
- kiwifruit a
- yogurt 200 grams
- butter appropriate amount
- sugar needle appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt fruit cake
1
Get ready to make cake
2
It's got a smooth butter in it
3
Eggs in the pot, squeezed into a few drops of lemon juice
4
Add all white sugar
5
The chef's machine has been mixing the egg paste with a clear line
6
Scan the cake powder
7
The water and oil were mixed, and the razor went down, evenly
8
Into the mold
9
In the preheated oven, 25 minutes in the second floor
10
When you're out of the oven, you're out
11
Prepare fruit and yogurt
12
Cut the fruits and drop them into 100 grams of yogurt
13
Put the fruit in the cake and add yogurtYogurt fruit cake Make Tips
The temperature and timing of the six ovens is based on their own ovens