Completely boiled soup without oil can be called the number one soup for weight loss!
With spinach and eggs added, it is nutritious. When you need to lose weight, he is definitely your best choice!
Spinach egg soup
By TobinGoyette
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Spinach egg soup
1
Wash the spinach and cut it into sections.
2
Boil water in the pan, add spinach when the water comes to boil.
3
Beat the egg liquid and slowly pour it into the pan. Stir slowly while pouring. Don't use too much force, as the eggs will be too scattered and unsightly.
4
Pour in a little sesame oil.
5
Add a little salt.
6
You can also add a little MSG to freshen up before taking out of the pan! Omitted can also be usedSpinach egg soup Make Tips
1. When the eggs are poured into the pan, stir slowly with chopsticks, but do not use too much force, as the eggs are too scattered and affect the appearance. 2. Because it is a diet meal, there is no frying pan and no oil at all!