Cream meat

By VicentaLakin

Cream meat

Recipe Recommendations

  • flower meat 500 grams
  • spiced powder appropriate amount
  • salt appropriate amount
  • bamboo stick 2 branches

Steps for Cream meat

  • Make Cream meat step 0
    1
    Five flowers to clean and then cold water to the pot
  • Make Cream meat step 1
    2
    The fire boiled to 7-8
  • Make Cream meat step 2
    3
    It's cooled with cold water, dryed with kitchen paper, with knives and forks. Insert a dense little hole into the skin surface (must fill the whole skin surface)
  • Make Cream meat step 3
    4
    Cut the meat side with a knife
  • Make Cream meat step 4
    5
    Spill five fragrances on the right and left sides of the meat, and then a thin salt on all parts of the meat
  • Make Cream meat step 5
    6
    Put the meat around the tin paper (shows the skin) so as to avoid the distortion of the meat during the baking process and insert two bamboo stickers into the middle of the meat, and put it in the fridge with dry meat (time at least one hour at a time)
  • Make Cream meat step 6
    7
    We'll take out room temperature more than 10 minutes before the roast, then preheat the oven, with a fire, 230°C in the upper middle and 3040 minutes
  • Make Cream meat step 7
    8
    Take out a razor to the black side of the skin, then brush a layer of thin oil and keep it in the oven for about 10 minutes
  • Make Cream meat step 8
    9
    It's done
  • Make Cream meat step 9
    10
    Slice and eat
  • Make Cream meat step 10
    11
    Cracky skin
  • Make Cream meat step 11
    12
    My family likes a little sugar

    • Cream meat Make Tips

    The key is to insert dense holes into the skin surface; time and temperature are adjusted to their own ovens。

    Recipe Categories

    Recipe recommendation