MacArthur
By VicentaLakin
It's too big to eat for a few days during the spring season, and there's some frozen wheat artemisinin in the fridge, and it's really good for buns。
Recipe Recommendations
- pork 500G
- flour 3 bowls
- Artemisia japonica appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- yeast powder Shi
Steps for MacArthur
1
MacArthur thaws with water。
2
The yeast powder is drawn with warm water to be added to the flour and fermented in warmth。
3
Pork cuttin with soy sauce。
4
Macalean bubbles are washed in two hours and the water is dried to shreds。
5
The pickles are clean and cut。
6
So the materials are put in the clean basin, with oil, the smell of soy sauce, salt, and the chickens mixed in。
7
It's twice the size of a beehive。
8
Smash the noodles, rub the strips, cut them into agents。
9
Put the potion flattens, tumbles into cakes。
10
Take a pie, put it in the pie。
11
Packed in big buns。
12
After a second round, the buns were fertilized in the pot and fertilized for one minute。MacArthur Make Tips
The packs are fermented and steamed twice, and they work better。