Fruit chocolate cake
By VicentaLakin
This cake is a gift to my husband for Valentine's Day. It's romantic to make it myself. I've only used a small amount of cream, sour cream, salad oil for olive oil, brown and white crumbs around the cake, lots of fruit to make a layer
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 4
- mango 100 grams
- yogurt 200 grams
- sugar 80 grams
- Dragon fruit 30 grams
- cherry 100 grams
- baking powder 1 gram
- oranges 100 grams
- chocolate 50 grams
- olive oil 15 grams
- sweetening
- roast
- an hour
- senior
Steps for Fruit chocolate cake
1
Eggs and proteins separated
2
Emerald section: 20 grams sugar, 15 grams olive oil, 1 gram powder, 90 grams low-banded flour, evenly mixed
3
With a special mixer, you can't push too hard
4
Low-banded flour goes through the plugs
5
Protein component: electric omelet outlet, three times sugar in 45 grams, protein out of hard
6
Then you mix the protein with the yolk, watch out for the strength of the mixing, not the way to circle, so that the yolk is fully evened
7
Down into the 8-inch cake mold
8
The oven is preheated for 145, 10 minutes, adding a cake model, 140 degrees and 30 minutes
9
After the cake is baked, three slices of the knife
10
First, a piece of cream, smooth, then a piece of fruit, then a piece of cake, and then a piece of cream and cream. I put cream around the cake. I put less on the cake. I cut chocolate
11
Cherry and oranges set up and put yogurt in the middle。
12
I'll put another flamingo on the yogurt
13
It'll be better if you put the cake in the freezer and take it out