American cream muffins

American muffins are a good choice for breakfast, and many formulations are made with butter and powder, and I'm still worried about heat and health, and this formulation is much more comfortable without butter and powder. The milk added to the smell of the muffins, and ate a few in the morning and was not hungry in the afternoon。

Recipe Recommendations

milk 150g
Medium gluten flour 100g
sugar 30g
salt 2g
eggs one
honey 2 tablespoons

sweetening
melting
three-quarters of an hour
ordinary

Steps for American cream muffins

Raw material weighing

Separate the yolk, put the yolk in the flour, put the egg in the egg. Basin

The flour is mixed with milk, salt, a small amount of sugar, even with yolk, to the point where the flour is best screened earlier。

The protein was added to the remaining sugar on several occasions, until the egg beater was spun. One egg's protein is bad, but it's worth it for health。

The proteins that are distributed are evenly mixed in the yolk and flour

No pan, no oil, just a spoon to the surface and a little bubble to the edge of the move to separate it

The other side is fried to gold and yellow. It's full of paste

Scroll, get the honey, get the strawberries. Milk, eggs, staples, fruit

It's before. It's a match for bananas。