Pepper chopping fish pants with noodles
By VicentaLakin
Pepper chopping fish heads belong to the pickle department. They're from Hunan. It's a unique taste in fish. The course, which is also known as the “Hand-to-Home” and “open-door red”, is very well conceived as a spring meal. The crotch is a good meal, one of the eight freaks, the "Face like a crotch." The two dishes go hand in hand, and the taste can be described as perfect. Fish is salty, smooth, pasta is full of soup juice, mouthline, spicy. Small people who don't eat spicy at home are also attracted by this taste, pouring water and eating noodles and killing half the noodles alone。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pepper chopping fish pants with noodles
1
Noodles first: a little fresh water in the basin, half a spoon of salt, a shake basin melts salt。
2
Put the flour in。
3
A small number of times with water, and a slightly soft noodle, waking up for an hour。
4
After an hour, the face is split into a small agent, with a peanut oil on the surface and a protective film for an hour。
5
When he wakes up, he flattens a noodle on the board。
6
Both hands hold both ends to stretch the noodle。
7
During stretching, the facial agent can be thrown down onto the board, with a similar pull-up. Pull up five minutes as planned。
8
Five minutes later, the face was stretched evenly and thinly again. Be gentle, don't break your face。
9
And fish: The fish head is cleaned and a ginger onion is inside and out。
10
Give me a little salt, pickle for 15 minutes。
11
The pickles are prepared with vegetables, onions cut silk, ginger slices, and cut the end of the vegetables。
12
The plate is covered with onions and ginger blades, which are put on the head of the fish and steamed for five minutes。
13
Five minutes later, the water from the plate fell off, and the onions and ginger were thrown off the bottom. Onion and ginger blades were re-painted at the bottom, peppers were placed on the surface, a large spoon was pumped and the fire steamed for five minutes. At this point, another pot of water can be boiled and noodles prepared。
14
The fish is steamed and the noodles are cooked。
15
A proper amount of peanut oil is placed in the pot, and a small sample of peppers and peppers are inserted. When the pepper gets darker, the pepper is extracted and the oil is saved。
16
Throw the pepper oil into the steamed fish body and the noodles into the fish soup。
17
It's salty. Let's eat。