Soda cookies
By VicentaLakin
Soda crackers, because they are fermented, can be used for stomach maintenance. A biscuit, fragrance, soufflé, as a snack, as a small food for the stomach, is also a good option。
Recipe Recommendations
- low powder 125 grams
- starch 45 grams
- qingshui 70 grams
- butter 30 grams
- dry yeast powder 1 gram
- baking soda 1 gram
- salt 2 grams
Steps for Soda cookies
1
Raw materials: Water-coated materials include low flour, starch (maize starch), dry yeast powder, soda powder, butter, clean water。
2
It's been a long time since I've been able to get my hands on it。
3
Dry yeast powder with a little water soak for a few minutes。
4
The flour is mixed with fresh water and yeast。
5
With butter, it's even. Don't overdo it。
6
A smooth, soft face can be covered with a 20-minute waking film。
7
Raw material for oil surfaces: starch, butter, salt。
8
It's enough to make three raw materials straight to a noodle。
9
Wake up to the water, and grow the square。
10
The oil is formed into a small rectangular form and placed on the face made of the water。
11
The surface is folded and the seals are tightened. And then slowly spread out into big pieces。
12
Collapse the two edges of the face to centre。
13
Again, slowly。
14
And then it folds. This was repeated five times in order to fully integrate the water and oil surfaces. Five times later, a protective film will be covered and awake for 15 minutes。
15
In 15 minutes, the noodles will be made of large noodles, approximately 0.2 centimetres thick. It is possible to crush the flower with a cookie mold, and those without the mold can cut out the long, square or diamond shape with a knife。
16
With a fork in the fork on the cracker's broken, the cookie is prevented from deformed during the roast. Biscuit wakes up for about 15 minutes, oven preheats 185 degrees, fires. The preheat is done and the crackers are put in the oven and roasted for about 15 minutes。
17
The finished product。Soda cookies Make Tips
This little cookie is salty and can be sweet when it's salty. Production point: It is necessary to fold five times in order to fully integrate the water and oil flour, and to give the yeast about 15 minutes to wake up when the cookies are ready。