Breathed dragonfish
By VicentaLakin
They're not pricked, they're thin, they're perfect for people who like fish and are afraid of thorns。
Recipe Recommendations
- Longli fish 2 blocks
- pickled pepper 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- Chinese toon seedlings several
- cooked white sesame seeds several
- slightly spicy
- roast
- ten minutes
- simple
Steps for Breathed dragonfish
1
The dragonfish unfrozen, dry water and feed。
2
Scratch the feed to the back of the fish。
3
The oven heats 200 degrees for 15-20 minutes, depending on the size of the fish。
4
Just take out the oven, put on a white sesame and a fragrance
5
CompletedBreathed dragonfish Make Tips
The pepper itself is salty, and the coating of fish is free of salt. In addition, fish chips are different in size, and attention is paid to the situation in the oven, and if you like, you can bake for a shorter time, and vice versa。