Mini pizza
By VicentaLakin
Six inches of small dishes, two little pizzas, just enough for one of my son's own, and it's easy to eat them. Pizza is actually the best, whether it's spicy or puffy, make it good, make it good
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mini pizza
1
It's all in the pot except butter
2
When you're rubbing it in, you add butter
3
When the noodles are smoother, they can be rounded up, placed in a basin, covered in film, and fermented
4
At the end of the fermentation, the ham intestinal cutting, the onion cut, the carrot cut or the flower carved out
5
When the noodles were twice as big, the fingers poked a hole in the top of the dough
6
Put the noodles out on the lasagna, and the exhausts are rounded, divided into two equals for 10 minutes
7
It's about 200 degrees
8
Put the pasta in the oven, lace it with a fork, and it's good for the oven
9
Put on a ketchup
10
In turn, the hams, onions, carrots and masulilla cheese in the open space; and half the other cheese will be used later
11
I'll send the grill and the raw sauce to the middle of the preheated oven, 200 degrees, up and down the fire, for 10 minutes
12
In 10 minutes, the grill will be removed, the rest of the masulilla cheese will be spread over the pizza, then returned to the oven, where it will continue for about 10 minutes, and some of the charred cheese will come out
13
Here we go
14
Here we goMini pizza Make Tips
Pizza pies can be used either with graft or high graft; noodles can be rubbing in, smooth, and not necessarily with transparent film; the dishes above can be adapted to their tastes, but too much can be suggested to affect taste and taste; and Masurira cheese can be put in twice, making it easier to pull out long silks。