New pie
By VicentaLakin
We've got a cake here called pancake. It is particularly popular, as is the case with an egg graft. My favorite pasta is all kinds of cakes, sometimes innovatively made, and today I've combined the waffles and the eggcakes, and I've invented a new pie, and I love to see it:
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for New pie
1
300 grams of flour, with some salt in it
2
Temperature (slightly higher than body temperature) 160 g with a little bit of water, in the form of swirl (as figure)
3
Scratch, oil on the surface, fresh bags, wake up in the warm for 30 minutes, which is important for at least 20 minutes。
4
Press the flat noodles
5
It's a piece
6
Put some oil on the surface, put your hands under the skin, go out and fold
7
It's like rolls up and rolls up
8
Push
9
It's a cake
10
Let's go in the pot, the hot-time pancakes, the whole time。
11
It's a stylist
12
An egg with a proper amount of onion flowers and salt
13
Put the egg fluid on the cake
14
Two minutes to cover
15
Egg fluid. Turn over
16
It's fine
17
Cut it right
18
Inside the floor
19
LoadNew pie Make Tips
The water temperature on the side is not too high, about 40 to 45 degrees. Otherwise, the bread is out of spasm, and the flour is salted, so don't forget。