chives scrambled eggs

By ArchibaldDach

chives scrambled eggs
Traditional medicine believes that leeks are warm in nature and can warm the kidneys and help yang, enrich the spleen and strengthen the stomach, and promote qi and blood. Leeks contain a large amount of dietary fiber and have obvious curative effects on colon cancer. For women with skin leukoplakia, eating leeks often can achieve the dual effects of freckle removal and weight loss. Leeks contain sexual stimulants, which can excite sexual organs. They are called "Qiyang Grass" in the pharmacopoeia. Leeks contain more dietary fiber, which can enhance gastrointestinal peristalsis and effectively prevent habitual constipation and bowel cancer.
Scrambled eggs with leeks are a common home-cooked dish, but it is often called an "aphrodisiac dish", so it is believed that it is often suitable for men to eat ash. However, because leeks also have the effect of freckle, beauty and weight loss, I think this home-cooked dish should be suitable for men and women of all ages.
Let's test his weight loss effectiveness!

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Steps for chives scrambled eggs

  • Make  step 0
    1
    Wash the leeks and wash the eggs.
  • Make  step 1
    2
    Cut leeks into sections and beat eggs.
  • Make  step 2
    3
    Pour the oil into the pan and heat it up, pour in the eggs, and slowly stir with chopsticks to make the eggs break into small pieces.
  • Make  step 3
    4
    Pour out the eggs quickly when they are agglomerated to prevent them from getting overcooked.
  • Make  step 4
    5
    Pour the oil into the pan, heat it, add the roots of the leeks first, and stir-fry.
  • Make  step 5
    6
    Pour in the eggs, stir-fry, and add salt.
  • Make  step 6
    7
    Add the leek leaves, stir-fry until color changes, and serve as soon as possible to prevent blackening.
  • chives scrambled eggs Make Tips

    1. Put the roots of leeks first, it is not easy to cook here. 2. Remove the eggs as soon as possible and do not fry them too hard. 3. After adding the leek leaves, stir-fry for a few times and serve as soon as possible. Prevent the color from turning black.

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