Stamp crackers
By VicentaLakin
It's a very common cookie because it's finely painted, and it's more innovative and thoughtful. Especially on the occasion of the New Year's Festival, the printing of cookies is given to family and friends as a New Year's accompaniment and a more climax. The pattern is made of pure natural red powder, tea powder and cocoa powder, and is also made of special stickers and small brushes. In the drawing process, I'm inspired to find my favorite pattern on the cardboard, which is my own printing pattern! All relatives who try to print cookies without a dedicated mold may try to make the template themselves. This party refers to the formula of the "Mei Sieg"。
Recipe Recommendations
- butter 100 grams
- powdered sugar 30 grams
- condensed milk 80 grams
- egg yolk of 2
- cake mix 250 grams
- matcha powder a little
- cocoa powder a little
- red rice flour a little
- sweetening
- baking
- several hours
- ordinary
Steps for Stamp crackers
1
Biscuit material ready
2
Softened butter and sugar powder in the basin
3
We'll mix butter with sugar powder with an electric egg-pumper, then we'll slow down
4
Join the milk and continue to play low
5
Add yolk low and flat
6
The good butter paste goes up a little bit
7
Scan flour
8
Scratch. Dry powder
9
Put the dough on the film, flatten it, pack it, freeze it in the fridge for an hour
10
The frozen face is on the silica pad and the film continues to be used
11
It's about four millimeters thick
12
Carving shapes in a cookie wave
13
Put the engraved cookies in a non-glubber grill. Internal
14
Tea powder, cocoa powder, red chorus powder in small discs, curry pens and graft. Okay
15
We'll make different patterns on the cookies
16
In the middle of the preheated oven, 150 degrees, up and down, about 20 minutes
17
It's nice on the edge, it's cool, it's cool, it's cool, it's out of the grill, it's cool and it's sealed
18
Isn't that cute
19
Isn't it nice
20
Let's do it togetherStamp crackers Make Tips
There are no emulsions, which can be made on a thick cardboard basis; no overstretching is required to prevent flour from creating a cramp, as long as there is no dry powder; the sacks are removed from a large bag, which is thicker and more useful than the membranes; they are coldened into the refrigerator and more useful for the back operation; and the time and temperature of the ovens and the size of the cookies are adjusted by the thinness of their home。