Barbie doll cake

Recipe Recommendations

• low-gluten flour 90g
• eggs of 5
• milk 40g
• fine sugar 90g
• corn oil 40g
• lemon juice few drops of
• light cream 700g
• fruit appropriate amount
• refined salt 2g

• sweetening
• roast
• an hour
• ordinary

Steps for Barbie doll cake

1

Prepare the food for use and give the quantity

2

Separate the protein from the yolk

3

I'll put salt in the egg yolk and add 30 grams of sugar, and I'll do it with a hand-plug

4

Join the corn oil in a fraction of the time

5

Add milk even

6

Scan flour

7

Scratch it evenly

8

Start with proteins, add a few drops of lemon juice to the bubble, and a third of the rest of the sugar

9

The second time with sugar was one third when a tiny little bubble came out, and the last one was the rest of it when it came out

10

Take one third of the protein and add it to the cake

11

Flip evenly

12

Put it back in the protein

13

Flip evenly，成为细腻顺滑的蛋糕糊

14

Down into the eight inches

15

Put it in a preheated oven, 150 degrees up and down, 55 minutes

16

When you're out of the oven, you rebut it

17

Split the cake into three pieces

18

Fruit washing, water control, cut Ding's spare

19

Light cream, sugar, 80, 90%

20

On the bottom of a cake, a layer of cream, a layer of fruit, and a circle of butter, full of cream

21

Put a piece of cake on it, then put cream on it and spread fruit

22

Put another cream on it

23

The last piece of pasta, a small hole in the middle, covered on the surface, and a little Barbie wrapped in a silhouette with a cream on it

24

Put all the cake on the surface

25

A few more days of cream, take out some of the colored stuff, put it in the bag

26

Pull out the cake line first

27

Draw a circle with a toothpick in the middle of the doll, then circle out the surface

28

Squeeze a little white bubble around the doll and a little bit on the side

29

I'll put it on the surface

Barbie doll cake Make Tips

Recipe Categories

• baking Recipes