Shrimp cake
By VicentaLakin
It's a very nice treat or a little sip
Recipe Recommendations
- shrimp a small bowl
- Longli fish a
- lotus root section
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Shrimp cake

1
Shrimp washes and then chops into shrimp mud
2
The dragonfish is soft and the rice has any bones
3
It's not too thin
4
You can choose seven holes if you like a little bit
5
Fish and shrimp mix evenly
6
You don't have to put on chicken, fish and shrimp
7
Get some flour and water evenly. After mud, the spoons flatten into pies, and then a little flour sticky on the fish shrimp cakes
8
You can eat rice and vinegar, and you can eat Thai sweet sauce