It's always burning fish
By VicentaLakin
It's an appetizer
Recipe Recommendations
- grass carp a
- rice wine appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- spicy fresh appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for It's always burning fish
1
Fish are purified into blocks and made of spicy salt for an appropriate amount of eight hours (at least three hours)。2
The iron pot heats in the oil, more oil and heat. Watch that the temperature of the pot and oil must be high, otherwise the fish will stick to the pot. Lighten the fire and put it in the fish, in order to prevent it from getting fried. The experience with oil temperature control is important. Just do it a few more times。3
Cut the garlic, peppers and onions when they're fried。4
The fish fry up to two sides。5
Leave a little oil in the pot, catch a fire, and put the previously shredded ginger and peppers into the casserole, into the old smoke, into the rice wine and into a small amount of water, and pour them into the roasted fish。6
If you burn a piece of fish into a thick soup, you can make a pot。It's always burning fish Make Tips
The key to frying fish is control of the pot and the temperature of the oil. That's all I can say is that experience has accumulated