Real Spanish potato salad
By VicentaLakin
I learned it from my father and from the Americans。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Real Spanish potato salad
1
First the potatoes, carrots, celery. Put potatoes in the pot。
2
Usually, eggs and carrots are put in, because the eggs and carrots are ripe, so they can be used later, otherwise the eggs will be hard and the carrots too soft. It's only possible to tatter potatoes with chopsticks and try the maturity of carrots in the same way。
3
In the process of steaming potatoes, you can put celery or cucumber cuttin. The leaves can also be cut together, and if the ham is set, the ham can be cut. Onions cut to shreds, not onions. After the evaporation, the potatoes are skinned, cut to the ground, not too small, between 1.5 and 2 centimetres. Carrot peels the chertin. Eggs skinped chetin
4
Put the salad sauce in the fine potatoes and mix it up
5
And then they put it in eggs and carrots
6
In celery or cucumber, pepper powder, ham and onions (which can be ignored), the mix is even。
7
Finally, for the sake of taste. Put salt in it. Don't be salty. Just take care of yourself。
8
Finally, black pepper
9
It's better to dry it in the fridge
10
DoneReal Spanish potato salad Make Tips
If there's no mayonnaise, you can make it yourself. The Western chefs used to be homemade, with an egg yolk (no egg, which can be evaporated and plattered into salad), drop-in with olive oil or salad oil (no peanut oil, no smell), and keep mixing until they mix into a very thick sauce, put in pepper powder, a little white vinegar and salt, and mix it up again. The oil has to be dripped, or it's easy to let go, and if it doesn't work, it's good enough. This potato salad is the kind of more tunnel, and it's a little milk, so be careful not to make potatoes mud, too thin to sell. Some people put applesding, corn grains and so on inside, which is a free play, but they lose their original taste。