The casserole
By VicentaLakin
We all know it's good! But we can't eat it! I hear your baby doesn't like food? Give it to the sauce pot! It's not hot
Recipe Recommendations
- crab sticks a bag
- potatoes appropriate amount
- green vegetables several
- chicken breast a
- fish tofu a bag
- shredded taro a bag
- Open-backed tiger shrimp several
- carrots appropriate amount
- sweet sauce three scoops
- soybean paste a spoonful
- cinnamon
- Dou Gu a tablespoon
- octagonal a small flap
- cooking wine two tablespoons
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
Steps for The casserole
1
I'll cut you up
2
Fabric Corps - Sweet Noodle
3
Combination Corps - Bean drums
4
Fabric Corps - Big Soy
5
Potato carrot boiled
6
Fish-crab-crab-coated tarcano and other ingredients are added to their personal preference
7
The shrimp goes back to the shrimp line
8
More oil in the pot than usual. When the oil is seven cents hot, it's in the cinnamon
9
After the fragrance, put a spoonful of bean drums, three spoons of sweet noodles, one spoon of big sauce
10
When the three sauces are put together, they'll be made out like four bottles of wine
11
The sauce when it's done
12
It's time to keep the fire and the high-oil temperature and fire the back shrimp, and not for too long, or the shrimp will get old and turn color. The only reason the shrimp was blown is to give the sauce a natural scent, so it doesn't have to smell
13
It's time to put it in the chest and set it apart. It must be done quickly! It's gonna be bad when you get old
14
Chicken gravy has changed to color, and the potato carrots have been replaced with other ingredients
15
I'll finish the sauce pot, put some oil on the fire, and then I'll make a potThe casserole Make Tips
Bean drums, sweet noodle sauce, it's salty. My taste is sweet, so the sugar sauce is more frequent, and I don't like to cook the ingredients one by one and then fry them. So first you blow up shrimp and chicken breast with sauce。