French quiche

Recipe Recommendations

• flour appropriate amount
• minced meat appropriate amount
• eggs of 5
• onion appropriate amount
• red bell pepper appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• cream appropriate amount

• milk fragrance
• roast
• an hour
• simple

Steps for French quiche

1

Butter melts with flour

2

Under the grill

3

Put it in the oven, 165°C/325, about 10 minutes, and watch the noodles turn yellow

4

The onions are free here. It's good to use big onions

5

Egg fluids of about five, with cream, cheese (I put it in smoked cheese) based on individual human flavors, black peppers, lilies, salt. All these spices are free

6

Add vegetables, whatever you like. I put red lanterns, pepper, mushrooms, spinach, cabbage, etc

7

Smash it and mix it with egg fluid

8

Put it in the oven at the same temperature, which is observed at about 20 minutes, and the surface is ripe in gold. Take it out and eat it later

Recipe Categories

• baking Recipes