Mango roses and tans

In recent days, roses were scattered. It's the apple rose tart that's more exciting. But the mango has been desperate to get rid of it, or it will be sent to invisible microorganisms. Then suddenly the spirit moves. Why is there no mango rose? It's true, it's just not like apple pickles. Mango roses are often just sweets or dots that are not baked. Why, there's no mango rose twirl? What would happen if you cut the strips, roll up the mangoes and stuff them into the bowls, and pour the egg cream into the oven? In fact, it can be done without baking, and when it's done, it can be eaten directly, without any egg cream. Still, I want to see what it looks like. It's nice to just come out, though mangoes are tanned, and they don't look as glamorous as little. Soon to know why there's no baked mango flowers. If you want to bake it, you better eat it as soon as it's out of the oven, otherwise the mango colour will quickly decay and become a dead flower. That's the time. It seems better not to bake mango。