Sour sauce, greasy intestines
By VicentaLakin
The intestines of his own pig, the gills of his field, the sour sauces of his own house, collided with the sour beet soup, which is absolutely nutritional。
Recipe Recommendations
- pork intestines 250g
- crucian carp art. 2
- sauerkraut 150g
- ham sausage 1 piece
- spices 15g
- pepper 5g
- laojiang 1 block
- chicken essence half a spoonful
- MSG a little
- onion 2 pieces
- salt appropriate amount
Steps for Sour sauce, greasy intestines
1
Scrap the intestines, boil them with spices, salt and fresh water for 50 minutes, cut the pieces back up for the hams, cut the intestines back up for the yogurts, cut the ginger in half and crush them; cut the onions into onions。
2
The herds are fried to gold and yellow。
3
Then a casserole heats into a proper amount of pig oil, and burns it with a few peppers, and the smell of the crumbed ginger。
4
Then the cooked fish are put in, and 90% of the water is boiled and covered with small fire until the soup is white。
5
Add intestines, ham sausages, sour sauce for a few minutes, salt, a little chicken, a little taste。
6
Just put onions on it before you go out. When you eat it, you can make a sauce。Sour sauce, greasy intestines Make Tips
The key to this dish is to remove the taste of the intestines. The intestines must be cleaned over and over again, with the oil membranes to be torn off, and then washed with a little white code. If there was ready halogen at home, it could be halogenated and tasted good。