Potato jerky
By VicentaLakin
“turns” are small, unsuspecting potatoes in the autumn, cooked and then peeled and cut two to three millimeters thick, dryed and dried for long periods. you have to soak and steam before you can cook。
Recipe Recommendations
- Dried potatoes 300 grams
- bacon 100 grams
- oil 1 tablespoon
- salt 6 grams
- soy sauce 1 teaspoon
- MSG 2 grams
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato jerky
1
Dry-clean potatoes first。
2
Then it's about two hours in water, and it's basically soft。
3
Control the water purification and release it into the steam pan for 20 minutes。
4
Steamed potatoes are very stretchy, take out the spare。
5
Cut the meat。
6
Pick up hot oil and put it in the onion。
7
I'll put it in the meat chop。
8
And when it's even, put it in potatoes。
9
Keep rolling。
10
Cook to smoke。
11
A little bit of water to burn。
12
Salted and tasted。
13
If you get juice, you can shut it down。
14
Get out of the pan, and you can come to the table。Potato jerky Make Tips
One, a little water at the end, which is easy to dry with potatoes and a better taste for potatoes. 2. Potato bubbles have no hard core。