I'll take care of it

By VicentaLakin

I'll take care of it

Recipe Recommendations

  • flour appropriate amount
  • yeast, which appropriate amount
  • milk a box of
  • salt a little
  • pepper a little
  • octagonal a little
  • cumin a little
  • cinnamon a little
  • clove a little

Steps for I'll take care of it

  • Make I
    1
    A small amount of flour is added to milk, yeast is made into a soft paste, and after the first awakening (about two hours) is added to the softer paste, the second awakening (harder, more than four hours) and the second awakening is added to the mackerel
  • Make I
    2
    Pires, cinnamon, centipedes, lilacs, fragrances in the boiler, a little salt and powder
  • Make I
    3
    Add the powdered fabric to a little bit of flour, and mix it up
  • Make I
    4
    The second waking-up pasta and the powdered powder are even
  • Make I
    5
    Level
  • Make I
    6
    The scepter is wide open
  • Make I
    7
    It's like a garden cake
  • Make I
    8
    I'll cut it into a wide strip
  • Make I
    9
    Then cut into pieces
  • Make I
    10
    Into the oven. The oven preheats
  • Make I
    11
    It's baked. The little pawn is fat
  • Make I
    12
    To the yellow