Hot fish belly
By VicentaLakin
The belly is the bubble in the belly of the fish, almost all of it was thrown out, and no one ate it. But if the fish were smaller, the bubble would be of little value, and for the big ones, the belly was really delicious。
Recipe Recommendations
- fish maw one
- pepper of 4
- oil 1 tablespoon
- salt 5 grams
- MSG 1 gram
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot fish belly
1
Main support: fish belly, chili
2
Put fresh water in the pot, onions of ginger, and fresh fish belly. After burning, the small fire boils for 20 minutes until the fish are ripe。
3
Get the boiled fish out and dry it for backup。
4
Clean up the hot peppers, slice。
5
Cut the fish belly。
6
Hot oil, put in the ginger onions。
7
Put it in the belly。
8
Cook wine。
9
I'll give you the right amount。
10
Turn the fire even。
11
Put the hot pepper in the fry。
12
Salted and tasted。
13
Scrambled to the point where a little bit of the chili will turn off the fire。
14
Get out of the pan, and you can come to the table。Hot fish belly Make Tips
One, the belly must be cooked first, then cooked. It can also be cooked with garlic。