Lotus roll
By VicentaLakin
The roll is a traditional Chinese meal, which is diverse and varied. Some are simple, others are varied, others are indissoluble, and they are seductive, tasteful. This bouquet is new. Looks like it。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- oil appropriate amount
Steps for Lotus roll
1
Flour is fermented more than twice as large with yeast and smooth noodles。
2
Spread the exhaust。
3
Split up into little noodles。
4
I'm going to make a pie with a little oil。
5
Collapse twice, into 90 degrees。
6
Every two groups, cut three。
7
Get up in turn。
8
I'll put a chopstick on it。
9
Put two chopsticks down vertically, one in。
10
Take out the chopstick, or the chopstick。
11
All done in turn, covering the wet drawers, with hair in about 20 minutes。
12
Load the steam pan, warm up。
13
After burning, the fire steamed for 15 minutes
14
It'll be a few minutes before you open the lid。
15
Get out of the pan, and you can come to the table。Lotus roll Make Tips
1. Use of yeast powder may be reduced by room temperature. Two and a half gills are critical, and they're good. 3. Before each fold, brush a little oil。