Fishballs
By VicentaLakin
It's one of the techniques of cooking. The operating methods of “silver” and “fry, blast” are close, short and fast. However, the cuisine is made with more cuisine juice than the blast, while the staples are more bulky. The term “soft” is typically divided into acoustic (crylic), smooth, vinegar, soft, etc. This guacamole is supposed to be a soft guacamole。
Recipe Recommendations
- fish ball 500 grams
- green pepper one
- oil 1 tablespoon
- salt 6 grams
- MSG 2 grams
- oyster sauce 1 tablespoon
- water starch appropriate amount
- onion appropriate amount
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Fishballs
1
Main: Precipitated fish pills, peppers
2
Wash the peppers, cut the pieces。
3
Hot oil, fried onions。
4
Cooking oak oil。
5
Put the fish pills in。
6
Add appropriate soup, burn it and make it for two minutes。
7
It's salty, it's tastey, it's sour in water。
8
Put in the spare peppers。
9
Quick spoon, turn off the fire。
10
Get out of the pan, and you can come to the table。Fishballs Make Tips
1. Fishballs can also be produced in raw form, and when fishballs are in the pot, they can be refined. Slurpium and silhouette: a lot of sluice and a little bit of slurry; a lot of slurry, a lot of no juice and a lot of silt。