Six Peaks of bread
By VicentaLakin
“Six Peaks” is an improved version of a baker's bun, which usually needs a bread knife to be cut, without a special cutter, and the effect is difficult to see. So the bread is broken into six joints, about 900 grams of baked bread, about 150 grams of each, and one person can eat it. And it's easy to break open and the interface is more rules。
Recipe Recommendations
- flour 500 grams
- corn oil 60 grams
- pure water 200 grams
- yeast powder 2 grams
- white sugar 80 grams
- sweetening
- roast
- several hours
- simple
Steps for Six Peaks of bread
1
First, pure water, corn oil, sugar, then flour, and finally yeast。
2
Start and face functions。
3
Scratch the face for about 30 minutes, rub out the band。
4
Rounded up the noodles, put them in the bread bucket, and the room warmed up once。
5
fermented to full buckets。
6
Take out the noodles, smooth the exhausts and split them into six flat little noodles, rounded up。
7
Load the bread can and put four cents first。
8
Two more in the middle, room temperature double fermentation。
9
Again, ferment to full buckets。
10
Put the toaster in, start the grilling. Baking off 50 minutes。
11
Ten minutes to roast。
12
It's cold enough to eat. The inner beehives are very full and the bread is very soft。Six Peaks of bread Make Tips
1. In order to avoid a fire around them, 45 minutes can be baked and then naturally cooled in the bakery. 2. The usage of yeast powder may be increased by room temperature。