halogenated ribs
By VicentaLakin
The ribs are one of the popular favorites, and the classics are many. For example, red-burned ribs, sugar-appleding ribs, are always delicious. Today, with the ribs and the old soup, we'll make a ribs. It's called halogenate ribs because it's old soup。
Recipe Recommendations
Steps for halogenated ribs
1
a thousand g ribs。
2
the frozen soup 1000g
3
Cold water is added to the pot, immersed for 20 minutes in the platinum and then in the ribs。
4
Fire, burn it. Just two minutes。
5
Get the ribs out。
6
Clean up and back up。
7
The boiler is filled with appropriate quantities of oil, which is heated and placed in the culinary frying。
8
Let's fry the ribs and fry the scent。
9
Put the ribs on the side of the pot, and they'll come out. Put in the big stuff, the ginger onions。
10
Join the old soup。
11
The soup juice must be equal to the ribs, and if the soup is not enough, the water can be measured。
12
After burning, salt and sugar。
13
A little firework for about an hour。
14
Until the ribs are ripe, the fire is off. The soup from the pot can be filtrated and kept。
15
Get out of the pan, and you can come to the table。halogenated ribs Make Tips
One, the old soup is left behind every time the halogenated meat is made, and can be frozen and preserved. 2. When tiring to ribs, cold water enters the pot to remove the smell。