curry chicken
By MireyaGlover
Ingredients: chicken essence,salt,green pepper,potatoes,sweet potato,green onion,curry block,qingshui,chicken leg meat,garlic cloves
Recipe Recommendations
- chicken leg meat appropriate amount
- potatoes appropriate amount
- sweet potato appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- curry block appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for curry chicken
1
Peel the potatoes and cut them into dices.
2
Peel the sweet potatoes and cut them into dices.
3
Cut green peppers into small pieces.
4
Wash the chicken leg meat, cut it into small pieces, and blanch it in a boiling water pot to remove blood.
5
Add a little oil in a non-stick pan and heat it up, add in the potato pieces and fry them. After frying until the potatoes turn yellow, add in the sweet potatoes and continue frying, fry until the surface of the potatoes and sweet potatoes is golden and remove them for later use.
6
Heat the oil pan, add garlic cloves and chopped green onions and saute until fragrant, add chicken pieces and fry until golden brown.
7
Add in the potato pieces and sweet potato pieces, add appropriate amount of water, and bring to a boil.
8
Break in appropriate amount of curry pieces, soften and mix into the soup until thick, sprinkle with a little salt, and season with chicken essence.