Blueberry cheesecake

By VicentaLakin

Blueberry cheesecake
ON THE SEVENTH DAY OF THE SEVENTH YEAR, ON THE DAY OF HAPPY, WHICH HAPPENS TO BE VALENTINE'S DAY, A BLUEBERRY CHEESECAKE IS GIVEN TO THE BELOVED HIMSELF, EATING CAKE, HAVING A CUP OF BLACK COFFEE, EATING AND DRINKING, AND NARCISSISTIC SELF-LOATHING WHILE STILL THINKING ABOUT THE VALUE OF LIFE。

Recipe Recommendations

  • sponge cake 1 tablet
  • yogurt 80 grams
  • cream cheese 240 grams
  • cornflour 15 grams
  • low-gluten flour 30 grams
  • blueberry 1 bowl
  • egg of 2
  • apple cider vinegar 1 tablespoon
  • sugar 100 grams
  • salt 1 gram

Steps for Blueberry cheesecake

  • Make Blueberry cheesecake step 0
    1
    Material preparation
  • Make Blueberry cheesecake step 1
    2
    Cream cheese, sugar, salt, yogurt
  • Make Blueberry cheesecake step 2
    3
    It's hot, it's hot, it's hot, it's thin and thin
  • Make Blueberry cheesecake step 3
    4
    Put it in eggs and apple vinegar
  • Make Blueberry cheesecake step 4
    5
    Keep it even
  • Make Blueberry cheesecake step 5
    6
    Sift in low powder and raw powder, and mix it evenly with an eggbeater
  • Make Blueberry cheesecake step 6
    7
    PUT SPONGE CAKES (1CM THICK) INSIDE THE OVEN, WITH A PROPER AMOUNT OF BLUEBERRIES
  • Make Blueberry cheesecake step 7
    8
    Lighten the cheese powder into the model
  • Make Blueberry cheesecake step 8
    9
    Until all the powder is gone
  • Make Blueberry cheesecake step 9
    10
    And then the blueberries
  • Make Blueberry cheesecake step 10
    11
    The oven is 160 degrees, a bowl of hot water on the lower floor, and it's about 60 minutes away from the cake. Wen. Hot
  • Make Blueberry cheesecake step 11
    12
    Take out the cake until it's completely cold, put it in the freezer for a day, take out some fresh blueberries for food

    • Blueberry cheesecake Make Tips

    It's better to get the powder sifted. The cake will be more delicate

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