Spicy fish
By VicentaLakin
It's a greasy little dish, which can be used as a drink or as a meal with buns and congee. If you like to move one or the other, you can change the mains, which are used to produce other varieties of small dishes。
Recipe Recommendations
- dried fish 500 grams
- oil 2 tablespoons
- salt 5 grams
- MSG 2 grams
- pepper 5 grams
- chili 10 grams
- chaotianjiao 5 grams
Steps for Spicy fish
1
Main supplements: small fish dried, peppers, pepper shreds, peppers。
2
Dry-clean fish with water。
3
Dry water backup。
4
I'll put some more oil in the pot and put it in the spare small fish dry frying。
5
It's good to make a little fish。
6
Get the fried fish out of the spare。
7
Save the bottom oil, put it in the peppers, the peppers, the fragrances。
8
Put in chili chips。
9
Quick flip flat。
10
Put in a spare little fish dry。
11
A little salt, a little taste, and a flat fire。
12
Get out of the pan, and you can come to the table。Spicy fish Make Tips
One, when a small fish is dried, it will be spooned and easily broken with a pot shovel. 2. The type and quantity of peppers and peppers can be added as they please。