Orange rolls

By VicentaLakin

Orange rolls
LEMON AND ORANGES ARE KINGS OF VECTOR C IN FRUIT AND ARE VERY NUTRITIOUS. ORANGE MADE INTO BREAD IS A DIFFERENT FLAVOR, A MIXTURE OF ORANGE SKIN AND ORANGE JUICE, WHICH IS CALLED FRAGRANCE。

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Steps for Orange rolls

  • 1
    Needed food。
  • Make Orange rolls step 0
    2
    One of the big oranges sharpens the skin with a scraper or a peeler; orange meat is mixed into orange juice with a cutlery, which contains fruit, without filtering。
  • Make Orange rolls step 1
    3
    Bread materials, except butter, are placed in the bread drums in the liquid part, with salt and sugar to the corner。
  • Make Orange rolls step 2
    4
    It ends with high powder, low powder and milk powder, and then the yeast is buried in flour。
  • Make Orange rolls step 3
    5
    Select a two-faced and face-to-face program, and form a noodle。
  • Make Orange rolls step 4
    6
    Release room temperature softened butter and continue face-to-face with the selection of two sides。
  • Make Orange rolls step 5
    7
    The fermentation time is about an hour, and the noodles have been fermented twice as large. The finger's on the flour and the hole will not fail。
  • Make Orange rolls step 6
    8
    Noodles are removed, internal gases are discharged for the noodles with a scepter, and the circle is rolled。
  • Make Orange rolls step 7
    9
    It is divided into 12 pegged small noodles, with a 15-minute membranes laxity。
  • Make Orange rolls step 8
    10
    Then take a little noodle to an ellipse. They are translated inwards from top to bottom。
  • Make Orange rolls step 9
    11
    And then you swung it into a cone. And you put it up, and you grow a triangle。
  • Make Orange rolls step 10
    12
    Volume from top to bottom。
  • Make Orange rolls step 11
    13
    • Placing neatly a full face in the oven, with equal space in the middle。
  • Make Orange rolls step 12
    14
    It's twice as big as it gets in the oven. After the end of the two rounds, the surface is painted with an appropriate amount of egg fluid。
  • Make Orange rolls step 13
    15
    The oven is preheated, 180 degrees, up and down, mid-level, about 25 minutes。
  • Make Orange rolls step 14
    16
    It's cold. It's fresh。
  • Orange rolls Make Tips

    Note that orange skin only takes the orange part of the surface, and does not shaving to the white part of the middle, which is painful; 2 or the top colour is coated with tin paper; 3 or the furnace is released and demould and placed on the grill for cooling; and 4 if the mould is not adhesive, it must be painted on the grill before entering it。