Pot meat
By VicentaLakin
Since when does the pot become Harbin or northeasterly? YouTube video link http://v.youku.com/v show/id XMTQ1ODk0NTA0MA=.html
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Steps for Pot meat
1
Main: 300 grams of carrots and 50 grams of chords, 50 grams of garlic, 50 grams
2
Scratch the spinal lobes, scratch the slices with a knife, onions and carrots, wash the fragrances and cut the slices。
3
The meat tablets will be mixed with pickled sauce, the powder will be immersed in water, and then the water will be poured out into 30 grams of peanut oil to make it fried。
4
Put the salted meat in the frying。
5
The boiler was boiled with oil, then mixed pieces of meat were blown to the pattern, and the oil continued to heat, and was then added to the boiler to the gold。
6
5 grams of concentrate lemon juice 5 grams of 5 grams of water starch and garlic endings to be evenly mixed into the bowls。
7
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
8
Let's go
9
Done