Hands tore chickens
By VicentaLakin
It doesn't look good. Internal
Recipe Recommendations
- local chicken half a
- coriander 2 two
- onion appropriate amount
- Jiang appropriate amount
- pepper few
- salt appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Hands tore chickens
1
Half the chickens open their stomachs and wash the asphalt
2
Put it in the pot. No more water
3
We're going to add a little platinum pepper, and the ginger onion and wine are starting to boil, and then we're going to have to change the platinum
4
Get it out
5
The chickens cut open after a little cooling, considering that they can't eat enough, and the legs and wings split apart, and then the salt can be eaten tomorrow, and the rest of the chickens will be ripped open with their hands
6
Remember to tear a little bit of it along the chicken's trail
7
THEN PUT IT IN THE FREEZER
8
Wings and legs pick up. They can be cold food
9
Full bowl
10
Let's get a pot of oil
11
And then you add a variety of spices and a little bit of salt mixed with wine
12
You can get out of the pot if you add the crumbs and the sesame and the oilsHands tore chickens Make Tips
Chicken soup with leather and peppers will have unexpected effects for children with colds, and the taste will be much richer, plus the original chickens, and burning flowers and salt will be a beautiful soup