Maracon
By VicentaLakin
Maracon, a welcome snack in the morning tea. We've got guests at home, we've made a Mara cake and a very beautiful dessert. It can be made either with a small mould or with a cake mold, but with a relatively quick and time-saving use。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Maracon
1
Main supplements: low powder, eggs, sugar, powdered powder, pig oil, milk。
2
Put the eggs in the pot。
3
Add sugar。
4
When the sugar is melted, the pig oil is added。
5
Continue to mix evenly。
6
Then add milk。
7
It is sufficiently modulated to avoid oil separation。
8
Scan low powder。
9
Add bubble powder。
10
Crush it up and down with a rubber razor. Don't mess around。
11
Slipped into fine paste, 10-20 minutes。
12
The simulator brushed the oil and poured the paste to the full eight。
13
When the water's boiled, it's in the pot. Fire evaporates for eight minutes。
14
You can come out of the pan and the table。Maracon Make Tips
1. The number of formulations can be 18. The figure I actually do is twice the amount. 2. The mould must be painted with oil, otherwise it is not easy to escape。