Rice wine is my husband's favorite. Before I met him, I didn't even know there were grains of rice in this thing. I thought it was wine! Southerners love to drink it, but it is rare in the north. Now, you can find almost everything from the south to the north in the supermarket in China and foreign. Every time I go to the supermarket, I always grab a box of rice wine to satisfy my husband's craving! Hehe, for a person who does not smoke or drink, this hobby still needs to satisfy him!
At first, I didn't like the taste very much, but gradually I could accept it. It is light sweet and fragrant, with a fragrance of wine. My husband said that he didn't like drinking it and could use it to cook, make soup or something, so I gave it a try.
Rice wine pumpkin dumplings
By EstelBeer
Recipe Recommendations
- glutinous rice flour 25g
- pumpkin powder 25g
- rice wine Banxiaowan
- wolfberry appropriate amount
Steps for Rice wine pumpkin dumplings
1
Prepare ingredients.
2
Mix glutinous rice flour and pumpkin flour, slowly add water, and stir while adding.
3
Knead into dough and wake for 10 minutes.
4
Roll out the awakened dough evenly through a fresh-keeping bag, about 0.8 cm thick.
5
Use a knife to cut into small squares of 1x1cm in size, and knead them into small balls, that is, small balls.
6
Add water to the pan and bring to a boil, pour in the balls, take out and drain after cooking.
7
Reboil the water and add the rice wine.
8
Add balls and wolfberry, and bring to a boil over low heat.