McKee
By VicentaLakin
It's called a wheat bag, and it's called a willow bag, and it's actually a stylist. That's life. It's fun to change. All in all, this corn-sweet bun is very popular with kids。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for McKee
1
Flour is fermented with yeast, warm water, and smooth noodles。
2
Porks are salted, smelly, raw, ginger onions, oils are mixed。
3
Celery is hot。
4
Celery ends with a cutter。
5
Add celery to the meat pie。
6
Smash it, backup。
7
The noodles fermented more than twice as big。
8
Take out the noodles, rub the exhausts, take down the agent。
9
It's thin and thick in the middle。
10
Put in a proper amount of material。
11
Turn around and fold。
12
One point at the end。
13
Finish it in turn。
14
Covered in wet drawers, with a second rounding of 10-20 minutes。
15
Cold water in the pot。
16
The cover is gradually warming, and the fire evaporates for eight minutes after the water is released。
17
Put it in three to five minutes and lift the lid. Get out of the pan, and you can come to the table。McKee Make Tips
One, spices can be adapted to their own tastes. celery may also be replaced by other vegetables or may not be released。