Mini-Sesame Souffle
By VicentaLakin
The mini-sesame is a tea spot made of corn oil, which is used to bake itself at home, and some formulations can be modified, such as a simple tea spot, which is mainly oil, low powder, but certainly better with butter, because the home is not a professional bakery, and the lack of materials is a common occurrence, and at this point some alternative material is needed。
Recipe Recommendations
- low powder 120 grams
- corn oil 40 grams
- eggs one
- white sugar 40 grams
- baking powder 1 gram
- salt 1 gram
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Mini-Sesame Souffle
1
Eggs were added to the corn oil (for a little egg fluid to brush the surface)。
2
And sugar。
3
Puffed, salted. Full homogenization with an eggbeater。
4
Scan low powder。
5
Up and down. And a smooth-skinned noodle, covering about 20 minutes of membrane hair。
6
It is evenly divided into 20 slabs, which are then loaded into a grill (about 11 grams each)。
7
Put it down gently and brush the egg fluid。
8
A proper amount of black sesame。
9
The oven is preheated at 170 degrees and placed in the lower middle level for 10 minutes。
10
Then 160 degrees and eight minutes in the upper middle。
11
Take out the grill, it's cool。
12
Loads can be eaten。Mini-Sesame Souffle Make Tips
One, the entrance is ready, a nice cup of tea. 2. Egging fluid can bind to sesame. 3. The roasting time is for reference purposes only。