Celery chicken chestballs
By VicentaLakin
CHICKEN CHEST IS THE LEAST FAT CONTENT IN CHICKEN, WHILE THE HIGHEST PROTEIN CONTENT IS HIGHLY SUSCEPTIBLE TO HUMAN ABSORPTION. IT HAS AN ENHANCED PHYSICAL STRENGTH AND A STRONG BODY, WHICH HAS A GOOD THERAPEUTIC EFFECT ON THE LESS ABLE TO ABSORB CHILDREN GROWING AND DEVELOPING. THE PRESENCE OF SIGNIFICANT PHOSPHORUS IN THE CHEST IS ONE OF THE IMPORTANT SOURCES OF FAT AND PHOSPHORUS IN THE DIET OF CHINESE. IT IS ALSO RICH IN VITAMIN E, WHICH PREVENTS CELL RUPTURE IN THALASSAEMIA PATIENTS. ACCORDING TO CHINESE MEDICINE, THE CHICKEN CHEST HAS A WARMER AND BETTER VIBRANCY, WHICH COMPENSATES FOR THE EFFICACY OF THE ACUPUNCTURE, STEMPERATE STOMACHS, ACTIVE BLOOD VEINS AND STRONG BONES. CHICKEN CHESTS EAT WITHOUT TASTE IF THEY DON'T WORK WELL. LAST TIME IT WAS A COLD, FRIED CHICKEN GRAVY, THIS TIME IT WAS USED AS A PELVIS, WITH A TASTE, A TENDER, A Q, A BULLET, TO GET A GREAT DEAL OF LOVE FROM THE OLD PEOPLE AT HOME AND FROM THEIR LITTLE FRIENDS. THE FAMILY HAS PRECIOUS RELATIVES TO TRY。
Recipe Recommendations
- chicken breast a
- green onions a little
- ginger a little
- celery Yixiaogen
- soft white sugar a little
- peanut oil a little
- soy sauce a small spoonful
- corn starch a small spoonful
- salt appropriate amount
- pepper a little
- oyster sauce a small spoonful
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Celery chicken chestballs
1
Chicken chests are cut to pieces, onions are cut to pieces and gingertails。
2
Cut the celery end。
3
Take the right amount of salt。
4
A little peanut oil。
5
Put pepper powder on。
6
Put a little bit of raw smoke。
7
Put a small spoon of corn starch。
8
Smuggle in one direction and add a little water to the mix。
9
With stainless steel spoons, it's a ball in the palm。
10
A proper amount of water is added to the pot, a fire is opened, the balls are thrown into the pot one by one with a spoon, and all the pills are laid into the pot, and the small and medium fire is boiled。
11
The ball rises and boils for half a minute, leaving behind the foam on the surface。
12
Get the ball out。
13
The boiled bells are boiled with half a bowl of water in the pot, with a little pelican oil。
14
A little salt and sugar。
15
Put a little water starch, pickle。
16
Put the juice on the ball, load the plate。