Woody
By VicentaLakin
Black Mujrimun is a good food for the rich mountains and a good name for the medium. Black Muir can be cooked with a lot of food, either with meat or with vegetables. Today, we cook a little black-mucked, mainly black-mucked, which we can match with our favorite。
Recipe Recommendations
Steps for Woody
1
Main: black-haired wood, dry tofu, oil and vegetables
2
Cut dry tofu like an eye blade。
3
Clean up the oil。
4
Pick up hot oil and put it in the onion。
5
I'll put it in black wood, dry tofu。
6
Cook to smoke。
7
Turn the fire even。
8
It'll end up in oil, salted, tasted。
9
Quick flipping, pouring water starch。
10
Once the juice is pasted, the fire will turn off。
11
Get out of the pan, and you can come to the table。Woody Make Tips
1. Black Moot ears can be bubbled with cold water earlier or, if needed, with hot water. Two, a little less juice. Three, since it's called "fried," it's a relatively casual mix of ingredients。