Peachcakes
By VicentaLakin
The family loves peach cakes, which used to be rounded and flattened with their hands. They look pretty good on the face of a moon cake, but they're a little tougher than what they did before and can be eaten for two days. Do you want to eat at home or not
Recipe Recommendations
- ordinary flour 240 grams
- corn oil 70 grams
- white granulated sugar 60 grams
- peanuts 50 grams
- milk 50 grams
- egg liquid 40 grams
- salt 1 gram
- baking powder 2 grams
- baking soda 1 gram
- milk fragrance
- baking
- an hour
- simple
Steps for Peachcakes
1
Corn oil, white sugar, salt, even mix
2
Add egg fluid evenly
3
Add milk evenly
4
The peanuts were crushed with a crutches
5
Add peanuts to mix evenly
6
Pour flour
7
Don't rub your face too much
8
Squeeze the ball, 16-20 grams. With 50 grams of mooncake mold
9
When you're done, put it in the oven
10
The oven is preheated, 160 degrees and 30 minutesPeachcakes Make Tips
It would be nice if you had a cooker to make peanuts powder