Cheese loaf
By VicentaLakin
Most of the cheese in memory is related to Western food, and now it's used more for cheese and bread. Occasionally, with cheese and eggs, a pancakes for breakfast. After taste, the effect is quite good, and the strong smell of milk attracts appetite。
- milk fragrance
- melting
- ten minutes
- simple
Steps for Cheese loaf
1
Main supplements: flour, eggs, cheese。
2
Flour with a proper amount of pure water mixed into paste。
3
Get in the eggs。
4
It's evenly mixed, 10 minutes still。
5
Get the cheese off the wrapper, cut the chips。
6
Heat doesn't stick the pan, pour it in. "and can also use non-stick pots, pancakes..."
7
Crush it, turn it over, brand it again。
8
Scratch the eggcake and put the cheese chip on it。
9
Roll it from the beginning。
10
Then they will be rolled in a roll, and a little branded。
11
Turn it over for another 10 seconds and you'll get out。
12
All of them in turn。
13
Change the knife to the shape you like。
14
Load a plate to eat at the table。Cheese loaf Make Tips
One must not be too dry and require better mobility. Two, 100 grams of flour, plus an egg。