Leek egg toast
Ingredients: salt,leek,eggs,toast
Steps for Leek egg toast
1
Chop the leek leaves.
2
Cut the toast into small slices.
3
Beat the eggs into a bowl.
4
Put the chopped leeks and bread into an egg bowl and add a small amount of salt and mix well.
5
Put oil and other oil into the pan and heat it to 70% and add the leek egg liquid.
6
Add the leek egg liquid in the pan and fry the bottom for 1 minute.
7
After frying the cake, place it on the chopping board and cut into small pieces.
8
Just load the plate.