Red burning lion head

By VicentaLakin

Red burning lion head
The red-burned lion heads belong to the Rufus department. It seems simple. It's not easy to do it properly. Many families make this dish in New Year's, and it looks so happy, so full of harvests. I didn't think I'd like to eat it. I didn't expect it to be greasy. It's so delicious. Horseshoes and mushrooms are added. With broccoli, it makes the lion's head much more colorful, it's cancer-resistant, it's healthy, it's so tired of horses' feet and mushrooms

Recipe Recommendations

  • pork belly 1000g
  • horseshoe of 8
  • fresh mushrooms of 6
  • eggs of 2
  • broccoli
  • green onions 1 piece
  • Jiang 20g
  • cooking wine appropriate amount
  • salt 10g
  • pepper 5g
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • cinnamon 1 small piece
  • geranyl 3 tablets
  • octagonal of 2
  • dried chili of 4
  • rock sugar 5g

Steps for Red burning lion head

  • Make Red burning lion head step 0
    1
    Five flowers to pieces, mushrooms to wash, horses to feet to wash
  • Make Red burning lion head step 1
    2
    Horseshoes, mushrooms shredding, some ginger chops, other onions, and ginger slices
  • Make Red burning lion head step 2
    3
    Onions, ginger, pepper, 5 grams of salt, 3 spoons of wine. even
  • Make Red burning lion head step 3
    4
    Join the horseshoes and the mushrooms
  • Make Red burning lion head step 4
    5
    Eggs separate part of the egg clean and leave a spare egg yolk. The meat paps are condensed by the incorporation of egg fluid, water starch, so that the balls are not scattered and the surface is bright. When you push it in one direction, you pull it up and fall back into the pot. Eat
  • Make Red burning lion head step 5
    6
    The right and left hands fall back and forth in the direction of a clockwise
  • Make Red burning lion head step 6
    7
    When it's all done, half the oil is in the pot, it's up to 70% heat, it's in the balls, and the fire is blowing up slowly
  • Make Red burning lion head step 7
    8
    One side of the gold, one side of the yellow side, the other side, the other side, the other side
  • Make Red burning lion head step 8
    9
    When it's all blown up, put it in the pot
  • Make Red burning lion head step 9
    10
    Water in the pot, onions, ginger chips, raw, old, dry pepper, eight horns, perfume, salt, water to boil with a small fire for about an hour. Fire
  • Make Red burning lion head step 10
    11
    Use another pot, boil water, a spoonful of salt, a little corn oil, some water for the broccoli
  • Make Red burning lion head step 11
    12
    Put the rest of the juice in the frying pan, put some water on the lion's head, and put the blue flowers around it

    • Red burning lion head Make Tips

    It is best that the meat be cut off by itself, that it not be crushed, and that I do so repeatedly, so that it becomes strong. 2. The ratio of the total to meat of horseshoes and mushrooms should not exceed 2.5, otherwise it is easier to spread 3

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