SpongeBob cake

By VicentaLakin

SpongeBob cake
After New Year's, family and friends' parties are inevitable, and it's a very good choice, as a little dessert after dinner, a little sea cotton cupcake. It's not too much, it's too much, it's too much, it's too much to share. It was also for the sharing day of the children that they had been brought to school to eat with them. The square of the eight-inch sponge cake with the round pig teacher! With a cook's machine, it's a lot easier to get rid of all the eggs. But it was because of the rush, the steps were not detailed, the busy morning, and 44 small paper cups were baked. To bring good taste and health to family and friends。

Recipe Recommendations

Steps for SpongeBob cake

  • Make SpongeBob cake step 0
    1
    All the sugar in the eggs
  • Make SpongeBob cake step 1
    2
    The chef starts at the bottom, slowly goes up to the sixth, throws out the whole egg, in about seven minutes, and the painting "8" disappears in a few seconds
  • Make SpongeBob cake step 2
    3
    Sifted into the powder twice, with a razor swirling every time, and the flipping is not pacing, mixed, big and smooth
  • Make SpongeBob cake step 3
    4
    The oil and milk are added to the containers with salt, mixed with the hand-to-man egg-to-eater, mixed with oil, scraped with a small portion of the delivered cake, ploughed with a razor, then poured into the rest of the cake
  • Make SpongeBob cake step 4
    5
    Take two 12-storey pans, put on a cup, pour in a mixed cake
  • Make SpongeBob cake step 5
    6
    Move into a 150-degree preheat oven for about 30 minutes
  • Make SpongeBob cake step 6
    7
    Just pour it out
  • SpongeBob cake Make Tips

    1. The sugar use of sponge cakes is high, and it is best not to reduce the humidity of the cakes! 2 and the egg-beater is going to heat the eggs, start cold water and mix the heat evenly. Three, triple the volume expansion, eight words of egg fluid flow to the surface, four in a few seconds, four flours, a little bit more twirling hand gestures, a little less bubble-proof five, a little temperature adjustment for the oven! 6. Cake paste is best put in a bouquet and squeezed into a cup so that the bubbles are less. Eight points on it。