Sour, spicy radish

THE BIG FISH IN THE NEW YEAR, THE STOMACH AND THE WEIGHT ARE BURDENED. WHITE RADISH CONTAINS MUSTARD OIL, STARCH ENZYMES AND COARSE FIBRES THAT HAVE THE EFFECT OF FACILITATING DIGESTION, ENHANCING APPETITE AND ACCELERATING GASTROINTESTINAL CREEPING AND COUGHING. THE RADISH CONTAINS A WEALTH OF VITAMINS SUCH AS VITAMIN A AND VITAMIN C; THE DIETARY FIBRE CONTENT OF THE RADISH IS VERY HIGH, IT IS DETOXIFIED AND THE ADDITIONAL CONSUMPTION OF RADISH MAKES THE SKIN WHITE. LET'S SCRAPE THE OIL AFTER A SIMPLE SEASON -- SOUR SPICY RADISH。

Recipe Recommendations

white radish 500 grams
white vinegar 300ML
red pepper
salt 3 grams

hot and sour
mix
several hours
ordinary

Steps for Sour, spicy radish

Prepare all food: carrots, white vinegar, peppers

CARROT GOES TO THE SKIN, WASHES, SLICES; PS: SHAPES CAN CUT THEMSELVES

(a) Placing salt, salting up to 30 minutes to soften the radish tablets, with very little radish water coming out of the water and extracting dried water for use

LEACHED RADISHES POUR INTO THE POTTERY BOWLS WITH PEPPERS AND WHITE VINEGAR; PS: WHITE VINEGAR COVERS THE RADIAL TABLETS; IF YOU ARE AFRAID OF ACID, YOU CAN SWITCH IT TO COLD AND WHITE AND THEN FALL IN. IT IS RECOMMENDED THAT CERAMICS OR GLASS BOWLS SHOULD NOT BE USED IN STAINLESS STEEL CONTAINERS。

AFTER THREE HOURS OF IMMERSION, YOU CAN EAT, AND WHEN YOU EAT, YOU CAN GET IN ANOTHER CONTAINER WITH CLEAN, WATERLESS CHOPSTICKS; PS: CHOPSTICKS CAN'T HAVE WATER, OIL, ETC., OTHERWISE THEY ARE EASILY BROKEN. THE TIME OF IMMERSION DEPENDS ON THE SIZE OF THE RADISH CUT, AND DOES NOT FALL OUT OF WHITE JUICE AND CAN CONTINUE TO SOW THE RADISH。