Fried salmon
By VicentaLakin
The salmon stinged me and Bob, and the old man and the kids liked to eat the dried salmon, so every time they made salmon, they had two tastes on the table. And don't tell me that the dried salmon did taste good. They chewed down the fragrance of the fish, and chewed down a little bit with a strong fish gum, especially the fish bones
Recipe Recommendations
- Salmon nuggets 300 grams
- oil appropriate amount
- salt 3 grams
- chicken powder a little
- starch 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried salmon
1
Samurai fish, dry water
2
Put dried-water fish in the basin and bring in small amounts of salt and chicken powder
3
Set up the basin and throw the fish over and over again, so that the salt is evenly poached into the fish's meat, and it's made for a moment
4
And a spoonful of starch, evenly mixed. The starch is designed to make it smell like salmon, look good when it's made, taste like soothing
5
And when you add the starch, it's still for a moment
6
The hot pot pours oil and joins the salmon in the fire
7
You can eat as much as you canFried salmon Make Tips
The purpose of salted salmon is to make the starch smell, to make it look good when it's cooked, to eat with a soothing taste, to make a small fire all the way, to make it sore, to make it hot, to be patient in any fish, to work slow, to be able to fry in about 20 minutes。